Dining Menus
Jack O'Neill Restaurant & Lounge
Breakfast
Good Start
Daily Smoothie or Pressed Juice | 8
Fruit, Yogurt & Granola | 8
House baked granola, local honey, pistachio, pecan, walnuts, coconut
Breakfast Pastry | 14
Fruit, yogurt, granola
Steel Cut Oats | 8
Local honey, berries
Harvest Vegetable Omelet | 20
harvest vegetables, avocado, egg whites, hash browns
Beachwood Smoked Salmon* | 19
Country bread, whipped cream cheese, pickled onions, hot house tomatoes
Jack's Favorites
Daybreak Sandwich* | 18
Two eggs over medium, choice of ham, sausage or bacon, cheddar cheese on chef's seeded bun, hash browns
European-Style Quiche* | 18
Spinach & pecorino romano cheese or ham & gruyere cheese, hash browns or baby lettuce salad
Huevos Rancheros Tostada | GF 21
Two over easy eggs, black beans, chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso
fresco, pico de gallo
Biscuts & Chicken Sausage Gravy* | 19
Two eggs over easy, hash browns.
Cowell Scramble* | GF 22
Two eggs scrambled, cheddar cheese, bacon, chicken-apple sausage, ham, roasted peppers, onions, hash browns
Dawn Patrol
Banana French Toast | 17
Dulce de leche, berries
Buttermilk Waffle | 17
Berries, maple syrup, powdered sugar
Farmstead Ricotta & Lemon Flapjacks | 17
Berries, maple syrup, powdered sugar
Classic Breakfast* | 18
Two eggs any style, choice of bacon, chicken-apple sausage or ham, hash browns, choice of toast
Sunrise Breakfast Burrito | 20
Hash browns, spinach, portobello mushroom, egg whites, queso fresco, tomatillo salsa,
Meat & Cheese Omelet* | GF 21
Ham, chicken-apple sausage, bacon, cheddar, and jack cheese, hash browns
Country-Style Bread & Avocado 21
Poached eggs, roasted pepper & onions, pea shoots, saba
Plant-Based Skillet | GF 20
Braised black beans, hot house tomato, hash browns, harvest vegetable, avocado
Benedicts | 26
Choice of dungeness crab cake, ham steak or harvest vegetables, two poached eggs, citrus hollandaise, country bread, hash browns
Extras
Yogurt 6
Greek yogurt, served with local fruit
Breakfast Meats 6
Applewood smoked bacon, ham, steak, chicken and apple sausage
Smoothie 8
Chef's daily blends of seasonal fruits & vegetables - 16oz
Kids
Choice of entree below and drink
Scrambled Eggs 12
Choice of meat, hash brown
Short Stack Pancakes 12
Plain or chocolate chip
French Toast Sticks 12
With powder sugar
Fruit Cup 6
Seasonal fruit and banana
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Brunch
Soup & Salad
Chopped Salad 16 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Orchard fruit, preserved fig, walnuts, beets, citrus vinaigrette
Dream Inn Chowder Bowl | Cup 10 | Bowl 15
Bacon, potatoes, clams, shellfish velouté
Morning Harvest Vegetable Bisque | GF | Cup 7 | Bowl 10
Classic Caesar Salad* | 15
Roasted garlic, hothouse tomatoes, romano cheese, country bread, white anchovy dressing
Baby Lettuce Salad | GF | 13
Seasonal accompaniments, citrus & olive oil vinaigrette
Ceviche tostada salad* | 21
Daily catch, cucumber, onions, tomato, cilantro, serrano pepper, avocado, leche de tigre
Brunch
Available 11:00am-2:00pm
European-Style Quiche 18
Spinach & pecorino romano cheese or ham & gruyere cheese, hash browns or baby lettuce 18
Huevos Rancheros Tostada | GF 21
two over easy eggs, black beans, chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso fresco, pico de gallo
Dungeness crabcake benedict* | 26
Citrus hollandaise, country bread, baby lettuce or hash browns
Ham or vegetable benedict* | 26
Citrus hollandaise, country bread, baby lettuce or hash browns
Entree
Chicken Wings & Things* | 24
Point reyes blue cheese dip, chef’s honey & vinegar bbq sauce, hand-cut fries, vegetable sticks
Avocado & Bread | 18
Pickled vegetables, saba, sea salt blend
pressed sandwich* | 20
Bread roll, pulled pork, ham steak, swiss cheese, pickles, whole grain mustard, mayo, fries or baby lettuce
quinoa & Falafel Wrap | 18 + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Greens, fennel, cucumber, feta, riata, fries or baby greens
pacific ahi tune poke* | 23
Rice, ogo, sea lettuce, parsnip chips, olive oil & citrus ponzu
Jack's Lounge Burger | 19 | + Avocado, Bacon or Mushroom | 3
Chef's seeded bun, true monterey jack cheese, grilled onions, sc sauce, fries or baby lettuce
Crispy Chicken Sandwich* | 21
Cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, chef’s bun
Crispy Pacific Catch & Fries* | 23
Daikon cabbage slaw, tartar sauce
Pacific Catch Tacos* | 24
Cabbage, queso fresco, sriracha mayo, pinco de gallo, baby lettuce
Pacific Catch* B.L.T | 24
Seafood Pasta* | 30
Artisanal pasta, sofrito, prawns, mussels, pacific catch
Ribeye & Fries* | 32
Baby lettuce, grain mustard hollandaise
Kids
Choice of entree below and drink
Grilled Cheese 12
Fries
Chicken Tenders 12
Fries
Cheeseburger 12
Fries
Fruit Cup 6
Seasonal fruit and banana
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Dinner
Starters
RELISH TRAY | 10
60th anniversary throwback, crackers, harvest vegetables, herb butter
BURRATA & FLATBREAD | 16
Wild arugula, corn, cilantro basil pesto, chili-pepper oil
DUNGENESS CRAB CAKES* | 14 OR 26
Remoulade sauce, daikon radish
CURED MEATS & CHEESE* | 12 OR 22
Chef’s choice of featured farmstead creamery, and artisanal charcuterie, grilled country, bread, grain mustard, jam, pickled vegetables
GRILLED OCTOPUS* | GF | 28
Celery root, carrots, ink & herb vinaigrette
BAKED QUESO | 14
Chef’s choice artisanal cheese, preserved fruit & nuts, dulse chips, country bread
PACIFIC CATCH CRUDO* | 18
Heirloom peppers, watermelon, daikon radish, sea lettuce, dulse, leche de tigre
Soups + Salads
Dream Inn Chowder* | Cup 10 | Bowl 15
Bacon, potatoes, clams, shellfish velouté
Morning Harvest Vegetable Bisque | GF | Cup 7 | Bowl 10
WEDGE SALAD | 20
60th anniversary throwback , Iceberg, bacon, shrimp, chives, blue cheese dressing
CAESAR SALAD* | 15
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing. + Chicken 9 | + Prawns 14 | + Pacific Catch 18
HEIRLOOM TOMATO | 16
Red quinoa, walnuts, country herbs, torn bread, jalapeno ravigote | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
BABY LETTUCE SALAD | GF | 13
Seasonal accompaniments, citrus & olive oil vinaigrette. | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Ranch
Roasted Fogline Farms 1/2 Chicken | 38
8 row flint corn polenta, harvest vegetables, mushroom-bone jus
Game Selection* | 43
Chef’s selection of accompaniments
Ribeye Steak GF | 53
Olive oil potatoes, harvest vegetables, cabernet jus, horseradish root
Bay
Prawns & Pasta* | 39
Prawn bisque, seasonal ravioli, pea shoots
Pacific "Gracie" Catch* | GF | 45
Gigante beans, braised fennel & turmeric stew, rainbow chard, crisp garlic chimichurri
Seared Scallops* | 48
Potato dumplings, corn, heirloom tomato, savoy spinish, far west fungi selection, almond & herb emulsion
Ahi Tuna Steak | 47
Jasmine rice, cabbage, kosho ponzu, sesame onion ring
Land
Harvest Pasta | 30 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Artisan pasta, mushrooms, harvest vegetables, lemon & parmesan
Braised Chickpeas | 33 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Flatbread, harvest vegetables, saffron rice
Dessert
Our IN-HOUSE Pastry Chef has new options every week
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Lounge
Lounge
Kennebec Potato Chips 8
Charred onion dip, diablo sea salt
El Taco 9
Carnitas or fish, cabbage, pico de gallo, queso fresco, sriracha aioli
Baby Lettuce Salad 16 | + Chicken 9 | + Pacific Catch 18
Seasonal accompaniments, citrus & olive oil vinaigrette
Caser Salad 15
Roasted garlic, hot house tomatoes, romanao cheese, country bread, white anchovy dressing
Chicken Wings 18
Blue cheese dip, chef’s honey & vinegar bbq sauce
Jack's Lounge Burger 20
Chef’s seeded bun, true monterey jack cheese, grilled onion, sc sauce, fries or winter greens 19
Cured Meats & Cheese Board 22
Chef’s choice of featured farmstead creamery & artisanal charcuterie, grilled country bread, grain mustard, jam, pickled vegetables
Two Crispy Chicken Sliders 14
Poppy seed bun, cabbage slaw, cheddar
Falafel 12
Leavened flat bread, spiced yogurt
Ahi Tuna Poke 18
Citrus kosko ponzu, sea lettuce, ogo, radish, sriracha aioli
Kids Menu Available Upon Request
Thanksgiving
Join us for Thanksgiving from 12pm - 8pm
3 Course Meal | 75
Appitizers (pick one)
Honeynut squash bisque
spiced crème
Warm spinach salad
shallots, pancetta, tarragon vinaigrette
Harvest greens
heirloom beets, walnuts, charred fennel, jalapeno buttermilk dressing
Entrees (pick one)
Pasture raised roasted turkey
whipped potatoes, stuffing, harvest vegetables, giblet truffle gravy
Big Sur sea salt crusted prime rib
duchess potatoes, blue lake green beans, au jus, horseradish root
Seared scallops
corn pudding, volovants, carrots, shaved brussels sprouts, truffle vinaigrette
Harvest vegetable pot pie
roots vegetables, butterball potato, leeks,parsnip velouté
Desserts (pick one)
Apple tarte tatin
brown butter almond ice cream
Fairytale pumpkin pie
pumpkin ice cream
In-Room Dining
Breakfast
Breakfast Favorites
Dial 2175 from your in-room phone | Breakfast | 7:00am - 11:00am
STEEL CUT OATS 8
Local honey, berries
SCHOCH FARMS YOGURT & GRANOLA 8
House-baked granola, local honey, pistachio, pecan, walnuts, coconut, market fruit
HOUSE-BAKED PASTRY & FRUIT 14
Schoch farms yogurt, market fruit, bonny doon honey
BEECHWOOD SMOKED SALMON* 19
Country bread, whipped cream cheese, pickled onions, hot house tomatoes
EUROPEAN-STYLE QUICHE* 18
Spinach & pecorino romano cheese or ham & gruyere cheese, hash browns
DAYBREAK SANDWICH* 18
Two eggs over medium, choice of ham, sausage, or bacon, cheddar cheese on chef’s seeded bun, potatoes
HUEVOS RANCHEROS TOSTADA* GF 21
Black beans, mexican chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso fresco, pico de gallo | Vegan option available
BANANA FRENCH TOAST 17
Dulce de leche, fresh fruit
FARMSTEAD RICOTTA & LEMON FLAPJACKS 17
Fresh fruit
CLASSIC BREAKFAST* 18
Two eggs any style, choice of bacon, chicken-apple sausage or ham, potatoes, choice of toast
HARVEST VEGETABLE SCRAMBLE* 20
Chef’s selection of vegetables, portobello mushroom, egg white, potatoes
MEAT AND CHEESE OMELET* 21
Ham, chicken-apple sausage, bacon, cheddar & jack, potatoes
COWELL SCRAMBLE* 22
Three eggs scrambled, cheddar cheese, bacon, chicken-apple sausage, ham, roasted peppers & onions, potatoes
SUNRISE BREAKFAST BURRITO* 20
Hash browns, spinach, portobello mushroom, egg whites, queso fresco, tomatillo salsa, braised greens | vegan option available
Kids Breakfast
7:00am - 11:00am
Scrambled Eggs* 12
Choice of meat, hash brown
Short Stack Pancakes 12
Choice: plain or chocolate chip
Little Burrito* 12
Scrambled eggs, potatoes, cheese 12
Fruit Cup 6
Seasonal fruit and banana
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Lunch
Starters
Dial 2175 from your in-room phone | Brunch | 11:00am - 2:00pm
Dream Inn Chowder* | Cup 10 | Bowl 15
Potatoes, clams, bacon, shellfish velouté
Morning Harvest Vegetable Bisque | GF Cup 7 | Bowl 10
Classic Caesar Salad 15 | + Chicken 9 | + Prawns 14 | + Pacific catch 18
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
Baby Lettuce Salad GF 16
Seasonal accompaniments, citrus, & olive oil vinaigrette
Kids
Little Chicken* 14
Crispy chicken strips, fries
Little Burger* 14
Single patty, cheese, bun, fries
Little Pasta Bowl 14
Butter parmesan or red sauce
Little Catch* 17
Steamed rice, broccoli
Dessert
Ask the server what the pastry chef made today
Entrees
Artisanal Cheese 22
Chef’s selection of pasteurized local cheese, fig spread, toasted nuts, crackers, fruit
Ceviche Tostada Salad* 21
Daily catch, cusumber, onions, tomato, cilantro, serrano pepper, avocado, leche de tigre
Chicken Wings & Things 24
Point reyes blue cheese dip, chef’s honey & vinegar bbq sauce, hand-cut fries, vegetable sticks
Pressed Sandwich* 20
Bread roll, pulled pork, ham steak, swiss cheese, pickles, whole grain mustard, mayo, fries or baby greens
Falafel Wrap 18 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Spinach tortilla, greens, hummus, riata, cucumber, kettle chips
Giant Quesadilla 14 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Three cheese blend, cabbage, pico de gallo, sour cream, guacamole
Buddha Bowl 17 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18
Winter lettuce, roasted onion, peppers, quinoa, chickpeas, black beans, harvest vegetables, avocado
Jack's Lounge Burger* 20 | + Avocado 3 | + Bacon 3 | + Mushroom 3
Chefs seeded bun, true monterey jack cheese, grilled onion, aioli, fries
Vegetarian option available
Crispy Chicken Sandwich* 21
Cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, chef’s bun
Seafood Pasta* 30
Artisanal pasta, sofrito, prawns, mussels, pacific catch
Ribeye & Fries* 32
Baby lettuce, grain mustard hollandaise
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Dinner
Soups & Salads
Dial 2175 from your in-room phone | Dinner | 4:30pm - 10:00pm
Dream Inn Chowder | Cup 10 | Bowl 15
Potatoes, clams, bacon, shellfish velouté
Morning Harvest Vegetable Bisque | GF Cup 7 | Bowl 10
Classic Caesar Salad 15 | + Chicken 9 | + Prawns 14 | + Pacific catch 18 *
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
Baby Lettuce Salad GF 16 | + Chicken 9 | + Prawns 14 | + Pacific catch 18 *
Seasonal accompaniments, citrus, & olive oil vinaigrette
Entrees
Cured Meats & Cheese* 22
Chef’s choice of featured farmstead creamery, and artisanal charcuterie, grilled country bread, grain mustard, jam, pickled vegetables
Roasted Fogline Farms 1/2 Chicken* 38
Stone-ground grits, harvest vegetable, mushroom-bone jus
Pacific "Gracie" Catch* 45
Gigante beans, braised fennel and turmeric stew, rainbow chard, crisp garlic chimichurri
Prawns & Pasta* 39
Prawn bisque, seasonal ravioli, pea shoots
Ribeye Steak* 53
Olive oil potatoes, harvest vegetables, cabernet jus, horseradish root
Harvest Pasta 30 | + Chicken 9 | + Prawns 14 | + Pacific Catch 18 *
Artisan pasta, mushrooms, havest vegetables, lemon & parmesan
Jack's Favorites
Jack's Lounge Burger* 20 | + Avocado 3 | + Bacon 3 | + Mushroom 3
Chefs seeded bun, true monterey jack cheese, grilled onion, aioli, fries
Vegetarian option available
Chicken Wings & Things* 24
Point reyes blue cheese dip, chef’s honey & vinegar bbq sauce, hand-cut fries, vegetable sticks
Crispy Chicken Sandwich* 21
Cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, chef’s bun
Kids
Little Chicken 14
Crispy chicken strips, fries
Little Burger 14
Single patty, cheese, bun, fries
Little Pasta Bowl 14
Butter parmesan or red sauce
Little Catch 17
Steamed rice, broccoli
Desserts
Half-Baked Triple Chocolate Chip Cookies 8
Apple Bread Pudding 12
Vanilla anglaise
Lemon Cheesecake 12
Cookie crumble, citrus custard
Chocolate Layer Cake 12
Dulce de leche, hazelnut crunch
Alcohol
FULL BAR AVAILABLE
Just ask
BOTTLED BEER & CIDER
Ask server for details and availability
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Pool
Pool Menu
Pool Menu 11:00am - Close
baby lettuce salad | 16
Seasonal accompaniments, citrus & olive oil vinaigrette | + chicken 8 | + prawns 13 | + pacific catch 18
cured meat & cheese* | 22
Chef's choice of farmstead creamery & artisan charcuterie, country bread, grain mustard, jam, pickled vegetables
pacific ahi tuna poke* | 23
Rice , ogo, sea lettuce, parsnip chips, olive oil, citruz ponzu
chicken wings* | 18
Blue cheese dip, chef's honey & vinegar bbq sauce
crispy chicken sandwich* 21
Lettuce, house hot tomato, cheddar, spicy mayo, chef's seeded bun, fries or salad
jack's lounge burger | 20
Lettuce, tomato, jack cheese, chef's seeded bun, grilled onions, sc sauce, fries or salad + avocado 3 | + bacon 3 | + mushroom 3
12" pizza | 20
cheese or pepperoni
Nightly 5:00pm - Close
harvest pasta | 30
Artisan pasta, mushrooms, harvest vegetables, lemon, parmesan + chicken 8 | + prawns 13 | + pacific catch 18
short rib of beef* | 45
Crispy butterball potatoes, braised greens, jus, horseradish creme fraiche
roasted fogline farms 1/2 chicken* 38
Polenta, asparagus, carrots, mushrooms, shallots jus
Ice Cream
marianne's ice cream bars and sandwiches | 8
19% gratuity is added to all unclosed tabs
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Taco Cart
Taco Cart
Available 12:00am – 5:00pm (Friday - Sunday)
NACHOS* | 18
Choice of: Slow cooked carnitas |achiote chicken | carne asada | portobello mushrooms
Condiments: Chopped onion, chopped cilantro, tomatillo salsa, guajillo salsa, jalapeno, limes wedges, radish, cabbage
cheese QUESADILLA | 10
Tamarind fruit cocktail 8 | 14
Seasonal fruit, tamarin, chamoy
Tacos 8 each | 3 for 21
Choice of: Slow cooked carnitas |achiote chicken | carne asada | portobello mushrooms
whole fresh coconut 8
19% gratuity is added to all unclosed tabs
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Kids Menu
Kids 11:00am - Close
crispy chicken tenders | 14
BBQ sauce, fries or fruit, ketchup, ranch
grilled chicken breast* | 16
Steamed rice, veggies, BBQ sauce
daily catch* | 17
Steamed rice, veggies
cheeseburger* | 14
Soft bun, american cheese, fries or fruit
Alcohol
Cocktails
dreamarita | 14
Tiquila, triple sec, house-made sour, salt rim | + grand marnier float 4|
MEZCALITO | 15
Mezcal | agave | lime juice | orange bitters
MAI TAI | 14
Rum | orange juice | pineapple juice | grenadine | dark rum floater
dark & stormy | 13
Dark rum, ginger beer, fresh lime
NOLET’S-GO! | 13
Nolet’s gin, elderflower, lemonade, prosecco
dreamcello | 13
Kettle, one, lemon, agave, soda, lemonade
classic margarita | 13
Tequila | house-made sour, lime, simple syrup, salt rim
poolside paloma | 14
Tequila | aperol, grapefruit, lime, club soda
Frozen Cocktails
shorebreak pina | 13
Rum, coconut-pineapple | + goslings rum float 4 |
strawberry dream | 13
Rum, strawberry | + goslings rum float 4 |
strawberry slushie | 13
Tequila, strawberry | + goslings rum float 4 |
melon beach ball | 14
Rum, frozen coconut-pineapple | + midori float 14 |
lava flow | 13
Rum, strawberry, coconut-pineapple | + goslings float 14 |
Beer, Wine, & Other Beverages
DRAFT BEER | 8 - 12
Ask for available options
WINE BY THE GLASS
Sparkling, red, white
CHANDON SPARKLING SPLIT 15
high noon seltzer | 8
Black cherry, mango, lime
GINGER BEER 4
SOFT DRINKS 4
Coke, diet coke, sprite, root beer, lemonade
RED BULL 7
With cocktail 4
19% gratuity is added to all unclosed tabs
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
