Delicious Dining + DrinksDelivered Right To Your Room
CALL US: 831.740.8138 or dial 2175 from your guest room phone
HOURS
Breakfast: Daily | 7am - 11am
Brunch: Daily | 11:00am - 2pm
Dinner: Daily | 4:30pm - 10:00pm
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In-RoomDining
If you’re too tired after a long day of sightseeing, sunning and surfing to head to our beachfront restaurant, take advantage of the Dream Inn’s in-room dining. We offer the same delicious cuisine you’ll find downstairs, delivered straight to your door prepackaged for your safety.
Breakfast
Breakfast Favorites
Dial 2175 from your in-room phone | Breakfast | 7:00am - 11:00am
STEEL CUT OATS | GF V | 8
Local honey, berries
GRANOLA, YOGURT & FRUIT | GF VEG | 12
House-baked granola, local honey, pistachio, pecan, walnuts, coconut, market fruit
BREAKFAST PASTRY | VEG | 14
Fruit
BEECHWOOD SMOKED SALMON* | 22
Country bread, whipped cream cheese, pickled onions, hot house tomatoes
DAYBREAK SANDWICH* | 20
Two eggs over medium, cheddar cheese, seeded bun, hash browns, choice of ham, sausage, or bacon
HUEVOS RANCHEROS TOSTADA* | GF | 23
Black beans, mexican chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso fresco, pico de gallo
V option available
BANANA FRENCH TOAST | VEG | 17
dulce de leche, fresh fruit
FARMSTEAD RICOTTA & LEMON FLAPJACKS | VEG | 17
Maple syrup
CLASSIC BREAKFAST* | 20
Two eggs any style, choice of bacon, chicken-apple sausage or ham, hash browns, choice of toast
BISCUITS & CHICKEN SAUSAGE GRAVY* | 23
Two eggs over medium, hash browns
HARVEST VEGETABLE SCRAMBLE* | GF VEG | 23
Harvest vegetables, egg white, portobella mushrooms, hash browns
MEAT AND CHEESE OMELET* | GF | 23
Ham, chicken-apple sausage, bacon, cheddar & jack cheese, hash browns
COWELL SCRAMBLE* | GF | 24
Three eggs, cheddar cheese, bacon, chicken-apple sausage, ham, roasted peppers & onions, hash browns
SUNRISE BREAKFAST BURRITO* | VEG | 21
Hash browns, braised greens, portobello mushroom, egg whites, queso fresco, tomatillo salsa
V Option avilable
GF - Gluten Free, VEG - Vegetarian, V - Vegan
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Kids Breakfast
7:00am - 11:00am
Egg Your Way* | 12
Choice of meat, hash brown
Short Stack Pancakes | VEG | 12
Choice: plain or chocolate chip
French Toast Sticks | VEG | 12
Powdered sugar 13
Oatmeal with Berries | VEG | 8
Fruit Cup | VEG | 6
Seasonal fruit
Lunch
Entrees
Dial 2175 from your in-room phone | Brunch | 11:30am - 2:00pm
ARTISANAL CHEESE | VEG | 22
Chef’s selection of pasteurized local cheese, fig spread, toasted nuts, crackers, fruit
CHICKEN WINGS & THINGS* | GF | 24
Blue cheese dip, big sur sea salt & spice rub, hand-cut fries, vegetable sticks
Cubano Sandwich* | 24
pulled pork, ham stak, swiss cheese, pickles, whole grain mustard, aioli
QUINOA & FALAFEL WRAP | 18
Greens, fennel, cucumber, feta, riata, fries or baby greens
V Option Available
PACIFIC CATCH TACOS | GF | 24
Cabbage, pico de gallo, queso fresco, sriracha mayo, fries or baby lettuce salad
BUDDHA BOWL | GF V | 19
Baby lettuce, roasted onion, peppers, quinoa, chickpeas, black beans, harvest vegetables, avocado
+ chicken 10 | + prawns 15 | + pacific catch 19 *
JACK’S LOUNGE BURGER* | 24
Chef’s seeded bun, true monterey jack cheese, grilled onion, sc sauce, fries or baby greens
VEG Option Available
+ avocado 5 | +bacon 4 | +mushroom 3
CRISPY CHICKEN SANDWICH* | 24
Chef’s bun, cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, fries
Lobster Roll | 24
aioli, chives, english cucumber, brioche
RIBEYE & FRIES* | GF | 36
baby lettuce, grain mustard hollandaise
Sides
BACON, HAM, CHICKEN-APPLE SAUSAGE, CHORIZO | 7
AVOCADO | 5
FRUIT BOWL | 8
HASH BROWNS | 5
ARTISANAL TOASTED BREAD OR BISCUIT | 5
BREAKFAST PASTRY | 5
SIMPLE SALAD | 6
Tomato, cucumber, ranch
FRIES | 6
STEAMED RICE | 5
HARVEST VEGETABLES | 5
SOUPS & SALADS
Dream Inn Chowder* | Cup 10 | Bowl 15
Potatoes, clams, bacon, shellfish velouté
Morning Harvest Vegetable Bisque | GF | Cup 7 | Bowl 10
CLASSIC CAESAR SALAD | 16
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
+ chicken 10 | + prawns 15 | + pacific catch 19 *
Apple & Endive Salad | 16
hearts of romaine, radicchi, frisee, compressed apple, praline pecan, vermouth blue cheese, pear cider vinaigrette
Seasonal accompaniments, citrus, & olive oil vinaigrette
+ chicken 10 | + prawns 15 | + pacific catch 19 *
All dressings served on side— honey mustard, buttermilk ranch, blue cheese, balsamic vinaigrette, citrus olive oil
Kids
Crispy Chicken Tenders* | 14
Simple salad or fries
Grilled Chicken Breast* | 16
Steamed rice, veggies
Daily Catch* | 17
Local fish, steamed rice, veggies
Pasta | 14
Butter parmesan or red sauce
Grilled Cheese | 12
Simple salad or fries
Cheese Burger* | 14
Meat, cheese, bun, fries
Dessert
Ask the server what the pastry chef made today
GF - Gluten Free, VEG - Vegetarian, V - Vegan
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Dinner
Entrees
Dial 2175 from your in-room phone | Dinner | 4:30pm - 10:00pm
CHICKEN WINGS & THINGS* | 24
Blue cheese dip, big sur sea salt & spice rub, hand-cut fries, vegetable sticks
JACK’S LOUNGE BURGER* | 24
Chef’s seeded bun, true monterey jack cheese, grilled onion, sc sauce, fries or baby greens
VEG Option Available
+ chicken 10 | + prawns 15 | + pacific catch 19 *
CRISPY CHICKEN SANDWICH* | 24
Chef’s bun, cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, fries
CURED MEATS & CHEESE | 24
Farmstead creamery and artisanal charcuterie, grilled country bread, grain mustard, jam, pickled vegetables
PACIFIC “GRACIE” CATCH* | GF | 46
Heirloom beans, braised fennel and turmeric stew, rainbow chard, crisp garlic chimichurri
PRAWNS & PASTA* | 42
Prawn bisque, seasonal ravioli, pea shoots
MISO BLACK COD | 42
tender steamed broccolini, monterey bay dulce, ancient rice, smoked trout roe
RIBEYE STEAK* | GF | 54
Chef’s seeded bun, true Monterey Jack cheese, grilled onion, sc sauce, fries or baby greens
VEG Option Available
+ avocado 5 | +bacon 4 | +mushroom 3
SHORT RIB OF BEEF* | 49
Butter whipped potatoes, braised greens, jus, horseradish crème fraîche
Campanella Pasta | 36
mushroom bolognese, cream, focaccia crumb, white truffle, parsley
+ chicken 10 | + prawns 15 | + pacific catch 19 *
FOGLINE FARMS 1/2 CHICKEN* | GF | 39
Heirloom corn polenta, harvest vegetable, mushroom-bone jus
Sides
BACON, HAM, CHICKEN-APPLE SAUSAGE, CHORIZO | 7
AVOCADO | 5
FRUIT BOWL | 8
HASH BROWNS | 5
ARTISANAL TOASTED BREAD OR BISCUIT | 5
BREAKFAST PASTRY | 5
SIMPLE SALAD | 6
Tomato, cucumber, ranch
FRIES | 6
STEAMED RICE | 5
HARVEST VEGETABLES | 5
SOUPS & SALADS
Dream Inn Chowder* | Cup 10 | Bowl 15
Potatoes, clams, bacon, shellfish velouté
Morning Harvest Vegetable Bisque | GF | Cup 7 | Bowl 10
CLASSIC CAESAR SALAD | 16
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
+ chicken 10 | + prawns 15 | + pacific catch 19 *
Apple & Endive Salad | 16
hearts of romaine, radicchi, frisee, compressed apple, praline pecan, vermouth blue cheese, pear cider vinaigrette
+ chicken 10 | + prawns 15 | + pacific catch 19 *
All dressings served on side— honey mustard, buttermilk ranch, blue cheese, balsamic vinaigrette, citrus olive oil
Kids
Crispy Chicken Tenders* | 14
Simple salad or fries
Grilled Chicken Breast* | 16
Steamed rice, veggies
Daily Catch* | 17
Local fish, steamed rice, veggies
Pasta | 14
Butter parmesan or red sauce
Grilled Cheese | 12
Simple salad or fries
Cheese Burger* | 14
Meat, cheese, bun, fries
Dessert
Ask the server what the pastry chef made today
GF - Gluten Free, VEG - Vegetarian, V - Vegan
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Beverages
Beverages
Dial 2175 from your in-room phone
PEERLESS COFFEE POT (3 MUGS) | 12
ESPRESSO | 4
CAFE LATTE | 5
EXTRA SHOT | 2
CAPPUCCINO | 5
COFFEE | 3.50
HOT CHOCOLATE | 5
CAFE MOCHA | 5
CAFE AU LAIT | 5
NUMI ORGANIC TEA | 4
Jasmine green, gunpowder green, breakfast blend, aged earl grey, chamomile lemon (caffeine free), moroccan mint (caffeine free)
JUICE | 6
Cranberry, pineapple, tomato, orange, grapefruit, apple
MILK | 6
Whole, non-fat, soy, almond, oat
SOFT DRINKS | 6
Coke, diet coke, sprite, root beer, lemonade, iced tea
BOTTLED WATER | 1L | 7
Aqua Panna, San Pellegrino s
Wine
SPARKLING
MIONETTO 14 | 56
Prosecco, Italy
DECOY 20 | 68
Brut, Napa
DOMAINE CARNEROS 17 | 68
Brut, Napa
Rose
DAOU 14 | 56
Paso Robles
WHITES
CHARDONNAY
DOMAINE EDEN 14 | 56
Santa Cruz
Duckhorn | 45
Napa
HESS 15 | 60
Napa
BRAND 22 | 88
Napa
SAUVIGNON BLANC
LA CREMA 12 | 48
Sonoma
GROTH 15 | 60
Napa
REDS
PINOT NOIR
ALFARO 16 | 64
Santa Cruz
BELLE GLOS 23 | 90
Dairyman
CABERNET
DAOU 14 | 56
Paso Robles
JUSTIN 17 | 68
Paso Robles
OTHER REDS
BEAUREGARD 17 | 68
Zinfandel, Santa Cruz
ORIN SWIFT 22 | 98
Merlot, , Napa
BYINGTON | 60
Alliage, Santa Cruz
BERNARDUS | 175
Marinus Blend, Carmel
HALF BOTTLE
DUCKHORN | 45
Chardonnay, Napa
GOLDEN EYE | 60
Pinot Noir, Napa
CHANDON | 20
Blanc de Blanc Sparkling, Napa
CHANDON | 20
Rose Sparkling, Napa
Beer
DRAFT | 12
ROTATING SELECTIONS
Corralitos Brewery
Santa Cruz
Mountain Brewing
Discretion
Alvarado Street
BY THE CAN
HUMBLESEA SOCKS N SANDALS - 16oz | 12
ASSORTED CORRALITOS BREWERY
ASSORTED SC MOUNTAIN BREWERY
ALVARADO STREET, MONTEREY BEER - 12oz | 8
ALVARADO STREET, MAI TAI IPA - 16oz | 12
CORONA MODELO HEINEKEN GUINNESS COORS LIGHT | 8
O’NEILL CLASSIC COCKTAILS
DREAMARITA | 16
cazadores blanco, lime juice, agave, choice of dreamy summer fruit juices
JACK’S OLD FASHION | 16
bulleit, sugar, bitters, orange peel
VESPAR MARTINI | 18
nolets dry gin, ketel vodka, lillet blanc vermouth, lemon twist
NEGRONI | 18
campari, notels gin, sweet vermouth
DREAMY MULE | 16
titos vodka, ginger beer, lime juice, simple syrup
SIDE CAR | 16
brandy, lemon juice, triple syrup
BLOODY MARY | 16
titos vodka, bloody mary mix
MIMOSA | 15
BELLINI | 15
KIR ROYALE | 15
O’NEILL MOCKTAILS | 12
STRAWBERRY FIELDS
Strawberry puree, oregeat, lemon, club soda
SANTA CRUZ SUNRISE
Oj, pomegranate juice, lemon lime soda, grenadine
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
