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Oregon Wine Night
May 9 | 6:00 PM - 9:00 PM
This evening will to take you on a journey of Oregon’s Willamette Valley Wine Region. Join our team for a delicious experience where Central Coast foods meet Oregon Valley wine. You will enjoy a five-course tasting menu that is sure to enlighten your taste buds and soul at the same time.
Menu
Pacific Gold Oyster & Caviar | mignonette
Gran Moraine, Brut Rose
Red Abalone Milanaise | peas, leaves, alliums
Willakenzie, WV Chardonnay
Rabbit Loin | potato pillows, black truffle vinaigrette
Willakenzie, WV Pinot Noir
Pinot Shaved Ice | Intermezzo
Striploin of Beef | chèvre & potato gratin
Penner-Ash, WV Pinot Noir
Baked Brie | almond brittle
Gran Moraine still Rosé
